Species-specific content of thiamin (vitamin B(1)) in phytoplankton and the transfer to copepods

Thiamin (vitamin B(1)) is primarily produced by bacteria and phytoplankton in aquatic food webs and transferred by ingestion to higher trophic levels. However, much remains unknown regarding production, content and transfer of this water-soluble, essential micronutrient. Hence, the thiamin content o...

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Detalles Bibliográficos
Autores principales: Fridolfsson, Emil, Lindehoff, Elin, Legrand, Catherine, Hylander, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252500/
https://www.ncbi.nlm.nih.gov/pubmed/32494089
http://dx.doi.org/10.1093/plankt/fbaa015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252500/
https://www.ncbi.nlm.nih.gov/pubmed/32494089
http://dx.doi.org/10.1093/plankt/fbaa015

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