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Species-specific content of thiamin (vitamin B(1)) in phytoplankton and the transfer to copepods
Thiamin (vitamin B(1)) is primarily produced by bacteria and phytoplankton in aquatic food webs and transferred by ingestion to higher trophic levels. However, much remains unknown regarding production, content and transfer of this water-soluble, essential micronutrient. Hence, the thiamin content o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252500/ https://www.ncbi.nlm.nih.gov/pubmed/32494089 http://dx.doi.org/10.1093/plankt/fbaa015 |