Improved functional and nutritional properties of tomato fruit during cold storage

The use of synthetic antioxidants has been associated with serious concerns for human and environmental health. During ripening stages, tomato fruit is exposed to different abiotic stresses which not only influence its nutritional, mechanical, and functional properties at harvest, but also affect th...

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Detalles Bibliográficos
Autores principales: Alenazi, Mekhled M., Shafiq, Muhammad, Alsadon, Abdullah A., Alhelal, Ibrahim M., Alhamdan, Abdullah M., Solieman, Talaat H.I., Ibrahim, Abdullah A., Shady, Mohammd R., Al-Selwey, Wadei A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254041/
https://www.ncbi.nlm.nih.gov/pubmed/32489282
http://dx.doi.org/10.1016/j.sjbs.2020.03.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254041/
https://www.ncbi.nlm.nih.gov/pubmed/32489282
http://dx.doi.org/10.1016/j.sjbs.2020.03.026

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