On the Strength of a 316L-Type Stainless Steel Subjected to Cold or Warm Rolling Followed by Annealing

The ultrafine-grained microstructures and their effect on the yield strength of a 316L-type austenitic stainless steel processed by large strain cold/warm rolling and subsequent annealing were studied. A kind of continuous recrystallization developed during annealing, resulting in the evolution of u...

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Detalles Bibliográficos
Autores principales: Odnobokova, Marina, Yanushkevich, Zhanna, Kaibyshev, Rustam, Belyakov, Andrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254252/
https://www.ncbi.nlm.nih.gov/pubmed/32370243
http://dx.doi.org/10.3390/ma13092116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254252/
https://www.ncbi.nlm.nih.gov/pubmed/32370243
http://dx.doi.org/10.3390/ma13092116

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