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On the Strength of a 316L-Type Stainless Steel Subjected to Cold or Warm Rolling Followed by Annealing
The ultrafine-grained microstructures and their effect on the yield strength of a 316L-type austenitic stainless steel processed by large strain cold/warm rolling and subsequent annealing were studied. A kind of continuous recrystallization developed during annealing, resulting in the evolution of u...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254252/ https://www.ncbi.nlm.nih.gov/pubmed/32370243 http://dx.doi.org/10.3390/ma13092116 |