Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

[Image: see text] The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on re...

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Detalles Bibliográficos
Autores principales: Moreno-Escamilla, Jesus Omar, Jimeńez-Hernández, Fátima Estefanía, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, González-Fernández, Raquel, Orozco-Lucero, Ernesto, González-Aguilar, Gustavo A., García-Fajardo, Jorge A., Rodrigo-García, Joaquín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254786/
https://www.ncbi.nlm.nih.gov/pubmed/32478243
http://dx.doi.org/10.1021/acsomega.0c00680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254786/
https://www.ncbi.nlm.nih.gov/pubmed/32478243
http://dx.doi.org/10.1021/acsomega.0c00680

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