Comparison of some meat quality and liver characteristics in Muscovy and mule ducks

The aim of the study was to compare Muscovy ducks and mule ducks for proximate analysis, colour attributes, sensory properties of the meat, and concentration of some minerals in the meat and liver, with consideration of the effect of sex on the analysed traits. The study used 46 Muscovy and 44 mule...

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Detalles Bibliográficos
Autores principales: Kokoszyński, Dariusz, Wilkanowska, Anna, Arpášová, Henrieta, Hrnčár, Cyril
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2020
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254918/
https://www.ncbi.nlm.nih.gov/pubmed/32494586
http://dx.doi.org/10.5194/aab-63-137-2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7254918/
https://www.ncbi.nlm.nih.gov/pubmed/32494586
http://dx.doi.org/10.5194/aab-63-137-2020

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