Effects of Sodium Tripolyphosphate on Oral Commensal and Pathogenic Bacteria

Polyphosphate (polyP) is a food additive with antimicrobial activity. Here we evaluated the effects of sodium tripolyphosphate (polyP3, Na(5)P(3)O(10)) on four major oral bacterial species, in both single- and mixed-culture. PolyP3 inhibited three opportunistic pathogenic species: Fusobacterium nucl...

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Detalles Bibliográficos
Autores principales: MOON, JI-HOI, NOH, MI HEE, JANG, EUN-YOUNG, YANG, SEOK BIN, KANG, SANG WOOK, KWACK, KYU HWAN, RYU, JAE-IN, LEE, JIN-YONG
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256694/
https://www.ncbi.nlm.nih.gov/pubmed/31257792
http://dx.doi.org/10.33073/pjm-2019-029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256694/
https://www.ncbi.nlm.nih.gov/pubmed/31257792
http://dx.doi.org/10.33073/pjm-2019-029

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