Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry

Probiotics are considered an alternative to antibiotics in the prevention and treatment of Salmonella diseases in poultry. However, to use probiotics as proposed above, it is necessary to evaluate their properties in detail and to select the most effective bacterial strains in the application target...

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Detalles Bibliográficos
Autores principales: KOWALSKA, JUSTYNA D., NOWAK, ADRIANA, ŚLIŻEWSKA, KATARZYNA, STAŃCZYK, MAŁGORZATA, ŁUKASIAK, MAGDALENA, DASTYCH, JAROSŁAW
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256722/
https://www.ncbi.nlm.nih.gov/pubmed/32189480
http://dx.doi.org/10.33073/pjm-2020-001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256722/
https://www.ncbi.nlm.nih.gov/pubmed/32189480
http://dx.doi.org/10.33073/pjm-2020-001

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