Cargando…

Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry

Probiotics are considered an alternative to antibiotics in the prevention and treatment of Salmonella diseases in poultry. However, to use probiotics as proposed above, it is necessary to evaluate their properties in detail and to select the most effective bacterial strains in the application target...

Descripción completa

Detalles Bibliográficos
Autores principales:	KOWALSKA, JUSTYNA D., NOWAK, ADRIANA, ŚLIŻEWSKA, KATARZYNA, STAŃCZYK, MAŁGORZATA, ŁUKASIAK, MAGDALENA, DASTYCH, JAROSŁAW
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Exeley Inc. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256722/ https://www.ncbi.nlm.nih.gov/pubmed/32189480 http://dx.doi.org/10.33073/pjm-2020-001

Ejemplares similares

Comprehensive Evaluation of the Safety and Efficacy of BAFASAL(®) Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain
por: Wójcik, Ewelina A., et al.
Publicado: (2020)

Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals
por: Śliżewska, Katarzyna, et al.
Publicado: (2020)

Salmonella prevalence and persistence in industrialized poultry slaughterhouses
por: Zeng, H., et al.
Publicado: (2021)

A new approach for the assessment of the toxicity of polyphenol-rich compounds with the use of high content screening analysis
por: Boncler, Magdalena, et al.
Publicado: (2017)

Molecular Characterization and Survive Abilities of Salmonella Heidelberg Strains of Poultry Origin in Brazil
por: Melo, Roberta T., et al.
Publicado: (2021)

Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium
por: Śliżewska, Katarzyna, et al.
Publicado: (2020)

Detection of Quinolone-Resistance Mutations In Salmonella Spp. Strains of Epidemic and Poultry Origin
por: de Souza, Roberta Barreiros, et al.
Publicado: (2011)

Hypoxia regulates human mast cell adhesion to fibronectin via the PI3K/AKT signaling pathway
por: Pastwińska, Joanna, et al.
Publicado: (2020)

Strain, Soil-Type, Irrigation Regimen, and Poultry Litter Influence Salmonella Survival and Die-off in Agricultural Soils
por: Bardsley, Cameron A., et al.
Publicado: (2021)

In silico Analysis of Virulence Associated Genes in Genomes of Escherichia Coli Strains Causing Colibacillosis in Poultry
por: Kołsut, Joanna, et al.
Publicado: (2017)

Effects of different moisture and temperature levels on Salmonella survival in poultry fat
por: Trinetta, Valentina, et al.
Publicado: (2019)

Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm in Poultry Housing
por: Korzeniowski, Paweł, et al.
Publicado: (2022)

Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry
por: Li, Mengzhe, et al.
Publicado: (2020)

Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China
por: Xiao, Xingning, et al.
Publicado: (2022)

Lactobacillus plantarum ZS2058 and Lactobacillus rhamnosus GG Use Different Mechanisms to Prevent Salmonella Infection in vivo
por: Liu, Junsheng, et al.
Publicado: (2019)

Evaluation of Microbiological and Chemical Contaminants in Poultry Farms
por: Skóra, Justyna, et al.
Publicado: (2016)

Diversity and Dynamics of Salmonella enterica in Water Sources, Poultry Litters, and Field Soils Amended With Poultry Litter in a Major Agricultural Area of Virginia
por: Gu, Ganyu, et al.
Publicado: (2019)

Genomic Characterization of Extended-Spectrum Cephalosporin-Resistant Salmonella enterica in the Colombian Poultry Chain
por: Castellanos, Luis Ricardo, et al.
Publicado: (2018)

Antimicrobial Resistance and CRISPR Typing Among Salmonella Isolates From Poultry Farms in China
por: Li, Cui, et al.
Publicado: (2021)

Phenotypic Diversity of Lactobacillus sakei Strains
por: Montanari, Chiara, et al.
Publicado: (2018)

Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil
por: Monte, Daniel F. M., et al.
Publicado: (2022)

Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus
por: SKRZYPCZAK, KATARZYNA W., et al.
Publicado: (2018)

An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns
por: Abd-El Wahab, Amr, et al.
Publicado: (2023)

A Cocktail of Three Virulent Phages Controls Multidrug-Resistant Salmonella Enteritidis Infection in Poultry
por: Li, Yue, et al.
Publicado: (2022)

The Effect of Experimental Fusarium Mycotoxicosis on Microbiota Diversity in Porcine Ascending Colon Contents
por: Piotrowska, Małgorzata, et al.
Publicado: (2014)

The Use of Bacteriophages in the Poultry Industry
por: Żbikowska, Katarzyna, et al.
Publicado: (2020)

In Vitro Detoxification of Aflatoxin B(1), Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
por: Chlebicz, Agnieszka, et al.
Publicado: (2019)

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products
por: Zielińska, Dorota, et al.
Publicado: (2021)

Identification and adhesion profile of Lactobacillus spp. strains isolated from poultry
por: Rocha, Ticiana Silva, et al.
Publicado: (2014)

Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry
por: Idoui, Tayeb
Publicado: (2014)

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
por: Pal, Amrit, et al.
Publicado: (2021)

Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry
por: Yan, Runan, et al.
Publicado: (2021)

Research Note: The use of ammonia gas for Salmonella control in poultry litters
por: Mendonça, Bruno S., et al.
Publicado: (2020)

A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells
por: Wang, Guangqiang, et al.
Publicado: (2018)

Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains
por: Maresca, Diamante, et al.
Publicado: (2018)

Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
por: SÁNCHEZ, JOHANNA, et al.
Publicado: (2019)

Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry
por: Gad, Ahmed H., et al.
Publicado: (2018)

Protein-L-Isoaspartyl Methyltransferase (PIMT) Is Required for Survival of Salmonella Typhimurium at 42°C and Contributes to the Virulence in Poultry
por: Pesingi, Pavan K., et al.
Publicado: (2017)

Lactobacillus rhamnosus GG Affects Microbiota and Suppresses Autophagy in the Intestines of Pigs Challenged with Salmonella Infantis
por: Zhang, Wei, et al.
Publicado: (2018)

Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry
por: Johnson, Abigail, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_17cirtilfpf63vk930t7mldppc