Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits

The objective of this research was the identification and characterization of lactic acid bacteria (LAB) isolated from Peruvian Amazonian fruits. Thirty-seven isolates were obtained from diverse Amazonian fruits. Molecular characterization of the isolates was performed by ARDRA, 16S-23S ITS RFLP and...

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Detalles Bibliográficos
Autores principales: SÁNCHEZ, JOHANNA, VEGAS, CARLOS, ZAVALETA, AMPARO IRIS, ESTEVE-ZARZOSO, BRAULIO
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256758/
https://www.ncbi.nlm.nih.gov/pubmed/31050261
http://dx.doi.org/10.21307/pjm-2019-015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256758/
https://www.ncbi.nlm.nih.gov/pubmed/31050261
http://dx.doi.org/10.21307/pjm-2019-015

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