Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study

Prebiotics inducing the growth or activity of beneficial intestinal bacteria – probiotics producing short-chain fatty acids (SCFA) have lately received wide recognition for their beneficial influence on host intestinal microbiota and metabolic health. Some non-starch polysaccharides (NSP) are define...

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Detalles Bibliográficos
Autores principales: SARGAUTIENE, VANDA, NAKURTE, ILVA, NIKOLAJEVA, VIZMA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256768/
https://www.ncbi.nlm.nih.gov/pubmed/30451447
http://dx.doi.org/10.21307/pjm-2018-036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256768/
https://www.ncbi.nlm.nih.gov/pubmed/30451447
http://dx.doi.org/10.21307/pjm-2018-036

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