Artificial sweeteners are related to non-alcoholic fatty liver disease: Microbiota dysbiosis as a novel potential mechanism

Non-alcoholic fatty liver disease (NAFLD) is a systemic and wide-spread disease characterized by accumulation of excess fat in the liver of people who drink little or no alcohol. Artificial sweeteners (ASs) or sugar substitutes are food additives that provide a sweet taste, and are also known as low...

Descripción completa

Detalles Bibliográficos
Autores principales: Emamat, Hadi, Ghalandari, Hamid, Tangestani, Hadith, Abdollahi, Afsoun, Hekmatdoost, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7257251/
https://www.ncbi.nlm.nih.gov/pubmed/32483408
http://dx.doi.org/10.17179/excli2020-1226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7257251/
https://www.ncbi.nlm.nih.gov/pubmed/32483408
http://dx.doi.org/10.17179/excli2020-1226

Ejemplares similares