Liposomal Encapsulated Curcumin Effectively Attenuates Neuroinflammatory and Reactive Astrogliosis Reactions in Glia Cells and Organotypic Brain Slices

INTRODUCTION: The polyphenolic spice and food coloring ingredient curcumin has beneficial effects in a broad variety of inflammatory diseases. Amongst them, curcumin has been shown to attenuate microglia reaction and prevent from glial scar formation in spinal cord and brain injuries. METHODS: We de...

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Detalles Bibliográficos
Autores principales: Schmitt, Christina, Lechanteur, Anna, Cossais, François, Bellefroid, Coralie, Arnold, Philipp, Lucius, Ralph, Held-Feindt, Janka, Piel, Geraldine, Hattermann, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7259452/
https://www.ncbi.nlm.nih.gov/pubmed/32547020
http://dx.doi.org/10.2147/IJN.S245300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7259452/
https://www.ncbi.nlm.nih.gov/pubmed/32547020
http://dx.doi.org/10.2147/IJN.S245300

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