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Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
The incidence of metabolic diseases, such as type 2 diabetes, has increased steadily worldwide. Diet, beverages, and food texture can all markedly influence these metabolic disorders. However, the combined effects of food texture and beverages on energy metabolism remains unclear. In the present stu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7259500/ https://www.ncbi.nlm.nih.gov/pubmed/32470042 http://dx.doi.org/10.1371/journal.pone.0233797 |