Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

During cheese ripening, the bacterial strain Pediococcus acidilactici FAM18098 produces the non-proteinogenic amino acid, α-aminobutyrate (AABA). The metabolic processes that lead to the biosynthesis of this compound are unknown. In this study, 10 P. acidilactici, including FAM18098 and nine Pedioco...

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Detalles Bibliográficos
Autores principales: Wenger, Alexander, Schmidt, Remo S., Portmann, Reto, Roetschi, Alexandra, Eugster, Elisabeth, Weisskopf, Laure, Irmler, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260336/
https://www.ncbi.nlm.nih.gov/pubmed/32472439
http://dx.doi.org/10.1186/s13568-020-01034-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260336/
https://www.ncbi.nlm.nih.gov/pubmed/32472439
http://dx.doi.org/10.1186/s13568-020-01034-2

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