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Curcumin, Alone or in Combination with Aminoguanidine, Increases Antioxidant Defenses and Glycation Product Detoxification in Streptozotocin-Diabetic Rats: A Therapeutic Strategy to Mitigate Glycoxidative Stress
Both oxidative stress and the exacerbated generation of advanced glycation end products (AGEs) have crucial roles in the onset and progression of diabetic complications. Curcumin has antioxidant and antidiabetic properties; its combination with compounds capable of preventing the advanced glycation...
Autores principales: | Lima, Tayra Ferreira Oliveira, Costa, Mariana Campos, Figueiredo, Ingrid Delbone, Inácio, Maiara Destro, Rodrigues, Maria Rita, Assis, Renata Pires, Baviera, Amanda Martins, Brunetti, Iguatemy Lourenço |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260652/ https://www.ncbi.nlm.nih.gov/pubmed/32566072 http://dx.doi.org/10.1155/2020/1036360 |
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