Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study

BACKGROUND: Omega-3 fatty acids (OM3-FAs) are recommended with a low-fat diet for severe hypertriglyceridemia (SHTG), to reduce triglycerides and acute pancreatitis (AP) risk. A low-fat diet may reduce pancreatic lipase secretion, which is required to absorb OM3-ethyl esters (OM3-EEs), but not OM3-c...

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Detalles Bibliográficos
Autores principales: Dunbar, Richard L., Gaudet, Daniel, Davidson, Michael, Rensfeldt, Martin, Yang, Hong, Nilsson, Catarina, Kvarnström, Mats, Oscarsson, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260759/
https://www.ncbi.nlm.nih.gov/pubmed/32473640
http://dx.doi.org/10.1186/s12944-020-01295-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7260759/
https://www.ncbi.nlm.nih.gov/pubmed/32473640
http://dx.doi.org/10.1186/s12944-020-01295-7

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