Abnormal expression of bHLH3 disrupts a flavonoid homeostasis network, causing differences in pigment composition among mulberry fruits

Mulberry fruits with high concentrations of anthocyanins are favored by consumers because of their good taste, bright color, and high nutritional value. However, neither the regulatory mechanism controlling flavonoid biosynthesis in mulberry nor the molecular basis of different mulberry fruit colors...

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Detalles Bibliográficos
Autores principales: Li, Han, Yang, Zhen, Zeng, Qiwei, Wang, Shibo, Luo, Yiwei, Huang, Yan, Xin, Youchao, He, Ningjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261776/
https://www.ncbi.nlm.nih.gov/pubmed/32528695
http://dx.doi.org/10.1038/s41438-020-0302-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261776/
https://www.ncbi.nlm.nih.gov/pubmed/32528695
http://dx.doi.org/10.1038/s41438-020-0302-8

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