Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations

Differences in the chemical and physical properties of dietary fibers are increasingly known to exert effects on their fermentation by gut microbiota. Here, we demonstrate that maize bran particle size fractions show metabolic output and microbial community differences similar to those we previously...

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Detalles Bibliográficos
Autores principales: Thakkar, Riya D., Tuncil, Yunus E., Hamaker, Bruce R., Lindemann, Stephen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261838/
https://www.ncbi.nlm.nih.gov/pubmed/32523569
http://dx.doi.org/10.3389/fmicb.2020.01009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261838/
https://www.ncbi.nlm.nih.gov/pubmed/32523569
http://dx.doi.org/10.3389/fmicb.2020.01009

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