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Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
Free amino acids in the phloem sap are the dominant nitrogen source for aphids, but their availability is usually poor. Although some studies have explored the effect of dietary amino acid restriction on aphid performance, little is known about the molecular basis of these effects. Here, we examined...
| Huvudupphovsmän: | , , , , |
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| Materialtyp: | Online Artikel Text |
| Språk: | English |
| Publicerad: |
Frontiers Media S.A.
2020
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| Ämnen: | |
| Länkar: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261896/ https://www.ncbi.nlm.nih.gov/pubmed/32523545 http://dx.doi.org/10.3389/fphys.2020.00487 |