Cargando…

Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids

Free amino acids in the phloem sap are the dominant nitrogen source for aphids, but their availability is usually poor. Although some studies have explored the effect of dietary amino acid restriction on aphid performance, little is known about the molecular basis of these effects. Here, we examined...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Jun, Lan, Hao, Zhang, Zhan-Feng, Cao, He-He, Liu, Tong-Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261896/
https://www.ncbi.nlm.nih.gov/pubmed/32523545
http://dx.doi.org/10.3389/fphys.2020.00487
_version_ 1783540582396723200
author Wu, Jun
Lan, Hao
Zhang, Zhan-Feng
Cao, He-He
Liu, Tong-Xian
author_facet Wu, Jun
Lan, Hao
Zhang, Zhan-Feng
Cao, He-He
Liu, Tong-Xian
author_sort Wu, Jun
collection PubMed
description Free amino acids in the phloem sap are the dominant nitrogen source for aphids, but their availability is usually poor. Although some studies have explored the effect of dietary amino acid restriction on aphid performance, little is known about the molecular basis of these effects. Here, we examined the performance and transcriptome of the green peach aphid, Myzus persicae, fed a standard diet (Control diet) or a diet containing 50% of the total amino acids of the Control diet (Half diet). Aphid weight and fecundity were significantly reduced in the Half diet group. Transcriptomic analysis showed that a total of 1460 genes were differentially expressed between the groups were fed on the two diets, which many of them were associated with nutrient and energy metabolism. When feeding on the Half diet, aphids upregulated genes associated with the amino acid biosynthetic pathway (predominantly amino acid biosynthesis genes and some amino acid transporter genes) as well as the cysteine and serine protease genes. Furthermore, these aphids displayed increased expression of genes associated with glycolysis, which could generate intermediates for de novo amino acid biosynthesis. Consistent with this, elevated glucose levels were observed in aphids in the Half diet group. Additionally, the expression levels of several genes associated with hormonal signaling pathway were altered. Several genes related to juvenile hormone and insulin-like peptide (ILP) signaling were downregulated, including Krüppel homolog 1 (Kr-h1) and insulin-like peptide 5 (Ilp5), respectively. In contrast, several genes related to ecdysone signaling were upregulated including broad-complex core protein (Br-c) and shade (Shd). Despite their poor performances, M. persicae adapted to dietary restriction of amino acids, through upregulation of genes involved in amino acid biosynthesis, glycolysis, and protein degradation, as well as by altering the expression level of genes involved in hormone signaling pathways.
format Online
Article
Text
id pubmed-7261896
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-72618962020-06-09 Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids Wu, Jun Lan, Hao Zhang, Zhan-Feng Cao, He-He Liu, Tong-Xian Front Physiol Physiology Free amino acids in the phloem sap are the dominant nitrogen source for aphids, but their availability is usually poor. Although some studies have explored the effect of dietary amino acid restriction on aphid performance, little is known about the molecular basis of these effects. Here, we examined the performance and transcriptome of the green peach aphid, Myzus persicae, fed a standard diet (Control diet) or a diet containing 50% of the total amino acids of the Control diet (Half diet). Aphid weight and fecundity were significantly reduced in the Half diet group. Transcriptomic analysis showed that a total of 1460 genes were differentially expressed between the groups were fed on the two diets, which many of them were associated with nutrient and energy metabolism. When feeding on the Half diet, aphids upregulated genes associated with the amino acid biosynthetic pathway (predominantly amino acid biosynthesis genes and some amino acid transporter genes) as well as the cysteine and serine protease genes. Furthermore, these aphids displayed increased expression of genes associated with glycolysis, which could generate intermediates for de novo amino acid biosynthesis. Consistent with this, elevated glucose levels were observed in aphids in the Half diet group. Additionally, the expression levels of several genes associated with hormonal signaling pathway were altered. Several genes related to juvenile hormone and insulin-like peptide (ILP) signaling were downregulated, including Krüppel homolog 1 (Kr-h1) and insulin-like peptide 5 (Ilp5), respectively. In contrast, several genes related to ecdysone signaling were upregulated including broad-complex core protein (Br-c) and shade (Shd). Despite their poor performances, M. persicae adapted to dietary restriction of amino acids, through upregulation of genes involved in amino acid biosynthesis, glycolysis, and protein degradation, as well as by altering the expression level of genes involved in hormone signaling pathways. Frontiers Media S.A. 2020-05-25 /pmc/articles/PMC7261896/ /pubmed/32523545 http://dx.doi.org/10.3389/fphys.2020.00487 Text en Copyright © 2020 Wu, Lan, Zhang, Cao and Liu. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Physiology
Wu, Jun
Lan, Hao
Zhang, Zhan-Feng
Cao, He-He
Liu, Tong-Xian
Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
title Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
title_full Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
title_fullStr Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
title_full_unstemmed Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
title_short Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids
title_sort performance and transcriptional response of the green peach aphid myzus persicae to the restriction of dietary amino acids
topic Physiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261896/
https://www.ncbi.nlm.nih.gov/pubmed/32523545
http://dx.doi.org/10.3389/fphys.2020.00487
work_keys_str_mv AT wujun performanceandtranscriptionalresponseofthegreenpeachaphidmyzuspersicaetotherestrictionofdietaryaminoacids
AT lanhao performanceandtranscriptionalresponseofthegreenpeachaphidmyzuspersicaetotherestrictionofdietaryaminoacids
AT zhangzhanfeng performanceandtranscriptionalresponseofthegreenpeachaphidmyzuspersicaetotherestrictionofdietaryaminoacids
AT caohehe performanceandtranscriptionalresponseofthegreenpeachaphidmyzuspersicaetotherestrictionofdietaryaminoacids
AT liutongxian performanceandtranscriptionalresponseofthegreenpeachaphidmyzuspersicaetotherestrictionofdietaryaminoacids