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Performance and Transcriptional Response of the Green Peach Aphid Myzus persicae to the Restriction of Dietary Amino Acids

Free amino acids in the phloem sap are the dominant nitrogen source for aphids, but their availability is usually poor. Although some studies have explored the effect of dietary amino acid restriction on aphid performance, little is known about the molecular basis of these effects. Here, we examined...

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Detalles Bibliográficos
Autores principales: Wu, Jun, Lan, Hao, Zhang, Zhan-Feng, Cao, He-He, Liu, Tong-Xian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261896/
https://www.ncbi.nlm.nih.gov/pubmed/32523545
http://dx.doi.org/10.3389/fphys.2020.00487