The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage

A “Laiyang” pear is a climacteric fruit with a special taste and nutritional value but is prone to a post-harvest aroma compound loss and a loss in fruit quality. In this study, pears were pretreated with 0.5 μl L(–1) 1-methylcyclopropene (1-MCP) at 20°C for 12 h and then stored at 0 ± 1°C for 150 d...

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Detalles Bibliográficos
Autores principales: Shu, Pan, Min, Dedong, Zhou, Jingxiang, Ai, Wen, Li, Jiaozhuo, Li, Zilong, Zhang, Xinhua, Shi, Zedong, Sun, Yingjie, Li, Fujun, Li, Xiaoan, Guo, Yanyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261920/
https://www.ncbi.nlm.nih.gov/pubmed/32523587
http://dx.doi.org/10.3389/fpls.2020.00490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7261920/
https://www.ncbi.nlm.nih.gov/pubmed/32523587
http://dx.doi.org/10.3389/fpls.2020.00490

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