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Time-Restricted Eating: Benefits, Mechanisms, and Challenges in Translation
Eating out of phase with daily circadian rhythms induces metabolic desynchrony in peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating (TRE) is a dietary approach that consolidates all calorie intake to 6- to 10-h periods during the active phase of the day, witho...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7262456/ https://www.ncbi.nlm.nih.gov/pubmed/32480126 http://dx.doi.org/10.1016/j.isci.2020.101161 |