Time-Restricted Eating: Benefits, Mechanisms, and Challenges in Translation

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating (TRE) is a dietary approach that consolidates all calorie intake to 6- to 10-h periods during the active phase of the day, witho...

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Detalles Bibliográficos
Autores principales: Regmi, Prashant, Heilbronn, Leonie K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7262456/
https://www.ncbi.nlm.nih.gov/pubmed/32480126
http://dx.doi.org/10.1016/j.isci.2020.101161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7262456/
https://www.ncbi.nlm.nih.gov/pubmed/32480126
http://dx.doi.org/10.1016/j.isci.2020.101161

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