Cargando…

Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity

BACKGROUND: Reducing red meat intake is commonly recommended. Limited observational studies suggest that healthy eating patterns with red meat are associated with improved quality of life. OBJECTIVE: The secondary objectives of this randomized crossover controlled-feeding trial were to assess the ef...

Descripción completa

Detalles Bibliográficos
Autores principales:	O'Connor, Lauren E, Biberstine, Sarah L, Paddon-Jones, Douglas, Schwichtenberg, A J, Campbell, Wayne W
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263834/ https://www.ncbi.nlm.nih.gov/pubmed/30517731 http://dx.doi.org/10.1093/jn/nxy235

Ejemplares similares

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial
por: O'Connor, Lauren E, et al.
Publicado: (2018)

Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese
por: Krishnan, Sridevi, et al.
Publicado: (2022)

The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
por: Hill, Erica, et al.
Publicado: (2022)

Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
por: O’Connor, Lauren E., et al.
Publicado: (2020)

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews
por: Jakobsen, Marianne Uhre, et al.
Publicado: (2021)

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
por: Lescinsky, Haley, et al.
Publicado: (2022)

Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer
por: Van Blarigan, Erin L., et al.
Publicado: (2022)

The health benefits and practical considerations for the adoption of a Mediterranean-style dietary pattern
por: Minihane, Anne Marie, et al.
Publicado: (2022)

Rats Eat a Cafeteria-Style Diet to Excess but Eat Smaller Amounts and Less Frequently when Tested with Chow
por: South, Timothy, et al.
Publicado: (2014)

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women
por: Lajous, Martin, et al.
Publicado: (2012)

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
por: Bernstein, Adam M., et al.
Publicado: (2015)

The moderating effects of mindful eating on the relationship between emotional functioning and eating styles in overweight and obese women
por: Czepczor-Bernat, Kamila, et al.
Publicado: (2019)

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
por: Dong, Xue, et al.
Publicado: (2023)

Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)
por: Park, Kyong, et al.
Publicado: (2017)

Lean enterprise : adopting continous delivery, devops, and lean startup at scale
por: Humble, Jez, et al.
Publicado: (2015)

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies
por: Gastaldello, Annalisa, et al.
Publicado: (2022)

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
por: Zhang, Rui, et al.
Publicado: (2021)

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study
por: Valli, Claudia, et al.
Publicado: (2021)

Child Weight Status: The Role of Feeding Styles and Highly Motivated Eating in Children
por: Papaioannou, Maria A., et al.
Publicado: (2023)

Meat Eating
Publicado: (1898)

Long-Term Effect of Mediterranean-Style Diet and Calorie Restriction on Biomarkers of Longevity and Oxidative Stress in Overweight Men
por: Esposito, Katherine, et al.
Publicado: (2010)

Adult attachment styles and mothers’ life satisfaction in relation to eating behaviors in the families with overweight and obese children
por: Pasztak-Opiłka, Agnieszka, et al.
Publicado: (2020)

Synthesis of boron nitride nanotubes from unprocessed colemanite
por: Kalay, Saban, et al.
Publicado: (2013)

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
por: Kaluza, Joanna, et al.
Publicado: (2018)

Time‐restricted eating and concurrent exercise training reduces fat mass and increases lean mass in overweight and obese adults
por: Kotarsky, Christopher J., et al.
Publicado: (2021)

Mediterranean Eating Pattern
por: Boucher, Jackie L.
Publicado: (2017)

Commentary on: “Implementing a Mediterranean-Style Diet Outside the Mediterranean Region”
por: Klonizakis, Markos, et al.
Publicado: (2018)

When to Eat Meat
Publicado: (1883)

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
por: Fleming, Jennifer A, et al.
Publicado: (2021)

Evaluation of Composites Reinforced by Processed and Unprocessed Coconut Husk Powder
por: Coverdale Rangel Velasco, David, et al.
Publicado: (2023)

Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
por: Kaluza, Joanna, et al.
Publicado: (2023)

The Effect of Eating Behavior on Being Overweight or Obese During Preadolescence
por: Lee, Hye Ah, et al.
Publicado: (2011)

Lean adoption in hospitals: the role of contextual factors and introduction strategy
por: Rosa, Angelo, et al.
Publicado: (2021)

Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies
por: Tsofliou, Fotini, et al.
Publicado: (2022)

Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss
por: Magkos, Faidon, et al.
Publicado: (2022)

Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review
por: Guo, Qinghui, et al.
Publicado: (2023)

V(E)/VCO(2) slope in lean and overweight women and its relationship to lean leg mass()
por: Keller-Ross, Manda L., et al.
Publicado: (2018)

Association between Fathers’ and Mothers’ Parenting Styles and the Risk of Overweight/Obesity among Adolescents in San José Province, Costa Rica
por: Monge-Rojas, Rafael, et al.
Publicado: (2022)

Why environmentalists eat meat
por: Scott, Evon, et al.
Publicado: (2019)

The effects on coagulation of the reinfusion of unprocessed residual blood from the cardiopulmonary bypass
por: Iyer, Yolande-Leigh, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_o4sd5jrui3h72b05554ecc5ogc