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Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the micro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263841/ https://www.ncbi.nlm.nih.gov/pubmed/30184227 http://dx.doi.org/10.1093/jn/nxy141 |