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L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells

BACKGROUND/OBJECTIVES: Brain aging is a major risk factor for severe neurodegenerative diseases. Conversely, L-histidine and L-carnosine are known to exhibit neuroprotective effects. The aim of this study was to examine the potential for L-histidine, L-carnosine, and their combination to mediate ant...

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Autores principales: Kim, Yerin, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263900/
https://www.ncbi.nlm.nih.gov/pubmed/32528627
http://dx.doi.org/10.4162/nrp.2020.14.3.188
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author Kim, Yerin
Kim, Yuri
author_facet Kim, Yerin
Kim, Yuri
author_sort Kim, Yerin
collection PubMed
description BACKGROUND/OBJECTIVES: Brain aging is a major risk factor for severe neurodegenerative diseases. Conversely, L-histidine and L-carnosine are known to exhibit neuroprotective effects. The aim of this study was to examine the potential for L-histidine, L-carnosine, and their combination to mediate anti-brain aging effects in neuronal cells subjected to D-galactose-induced aging. MATERIALS/METHODS: The neuroprotective potential of L-histidine, L-carnosine, and their combination was examined in a retinoic acid-induced neuronal differentiated SH-SY5Y cell line exposed to D-galactose (200 mM) for 48 h. Neuronal cell proliferation, differentiation, and expression of anti-oxidant enzymes and apoptosis markers were subsequently evaluated. RESULTS: Treatment with L-histidine (1 mM), L-carnosine (10 mM), or both for 48 h efficiently improved the proliferation, neurogenesis, and senescence of D-galactose-treated SH-SY5Y cells. In addition, protein expression levels of both neuronal markers (β tubulin-III and neurofilament heavy protein) and anti-oxidant enzymes, glutathione peroxidase-1 and superoxide dismutase-1 were up-regulated. Conversely, protein expression levels of amyloid β (1-42) and cleaved caspase-3 were down-regulated. Levels of mRNA for the pro-inflammatory cytokines, interleukin (IL)-8, IL-1β, and tumor necrosis factor-α were also down-regulated. CONCLUSIONS: To the best of our knowledge, we provide the first evidence that L-histidine, L-carnosine, and their combination mediate anti-aging effects in a neuronal cell line subjected to D-galactose-induced aging. These results suggest the potential benefits of L-histidine and L-carnosine as anti-brain aging agents and they support further research of these amino acid molecules.
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spelling pubmed-72639002020-06-10 L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells Kim, Yerin Kim, Yuri Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: Brain aging is a major risk factor for severe neurodegenerative diseases. Conversely, L-histidine and L-carnosine are known to exhibit neuroprotective effects. The aim of this study was to examine the potential for L-histidine, L-carnosine, and their combination to mediate anti-brain aging effects in neuronal cells subjected to D-galactose-induced aging. MATERIALS/METHODS: The neuroprotective potential of L-histidine, L-carnosine, and their combination was examined in a retinoic acid-induced neuronal differentiated SH-SY5Y cell line exposed to D-galactose (200 mM) for 48 h. Neuronal cell proliferation, differentiation, and expression of anti-oxidant enzymes and apoptosis markers were subsequently evaluated. RESULTS: Treatment with L-histidine (1 mM), L-carnosine (10 mM), or both for 48 h efficiently improved the proliferation, neurogenesis, and senescence of D-galactose-treated SH-SY5Y cells. In addition, protein expression levels of both neuronal markers (β tubulin-III and neurofilament heavy protein) and anti-oxidant enzymes, glutathione peroxidase-1 and superoxide dismutase-1 were up-regulated. Conversely, protein expression levels of amyloid β (1-42) and cleaved caspase-3 were down-regulated. Levels of mRNA for the pro-inflammatory cytokines, interleukin (IL)-8, IL-1β, and tumor necrosis factor-α were also down-regulated. CONCLUSIONS: To the best of our knowledge, we provide the first evidence that L-histidine, L-carnosine, and their combination mediate anti-aging effects in a neuronal cell line subjected to D-galactose-induced aging. These results suggest the potential benefits of L-histidine and L-carnosine as anti-brain aging agents and they support further research of these amino acid molecules. The Korean Nutrition Society and the Korean Society of Community Nutrition 2020-06 2020-01-06 /pmc/articles/PMC7263900/ /pubmed/32528627 http://dx.doi.org/10.4162/nrp.2020.14.3.188 Text en ©2020 The Korean Nutrition Society and the Korean Society of Community Nutrition https://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Kim, Yerin
Kim, Yuri
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
title L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
title_full L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
title_fullStr L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
title_full_unstemmed L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
title_short L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
title_sort l-histidine and l-carnosine exert anti-brain aging effects in d-galactose-induced aged neuronal cells
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7263900/
https://www.ncbi.nlm.nih.gov/pubmed/32528627
http://dx.doi.org/10.4162/nrp.2020.14.3.188
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