Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

BACKGROUND: Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body size, bone microarchitecture, hematology and bioc...

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Detalles Bibliográficos
Autores principales: Lee, Hyesook, Hwang-Bo, Hyun, Ji, Seon Yeong, Kim, Min Yeong, Kim, So Young, Woo, Minji, Keum, Young-Sam, Noh, Jeong Sook, Park, Joung-Hyun, Lee, Bae-Jin, Kim, Gi-Young, Park, Eui Kyun, Chang, Young-Chae, Jeon, You-Jin, Choi, Yung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264051/
https://www.ncbi.nlm.nih.gov/pubmed/32509520
http://dx.doi.org/10.1016/j.imr.2020.100412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264051/
https://www.ncbi.nlm.nih.gov/pubmed/32509520
http://dx.doi.org/10.1016/j.imr.2020.100412

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