Detection of Viable and Total Bacterial Community in the Pit Mud of Chinese Strong-Flavor Liquor Using Propidium Monoazide Combined With Quantitative PCR and 16S rRNA Gene Sequencing

Microbiota in the pit mud (PM) plays a crucial role in the production of Chinese strong-flavor liquor (CSFL), the most popular distilled liquor in China. However, previous studies used total microbes, instead of viable ones, for the characterization of the microbial community in this environment. In...

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Detalles Bibliográficos
Autores principales: Tan, Guangxun, Zhou, Rui, Zhang, Wenqian, Hu, Yuanliang, Ruan, Zhiyong, Li, Jing, Zhang, Changyi, Shen, Dengjin, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264162/
https://www.ncbi.nlm.nih.gov/pubmed/32528426
http://dx.doi.org/10.3389/fmicb.2020.00896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264162/
https://www.ncbi.nlm.nih.gov/pubmed/32528426
http://dx.doi.org/10.3389/fmicb.2020.00896

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