Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress

Herbal tea residue (HTR) is a reusable resource with high nutritional value and bioactive substances content, which can be used as a feed additive. In the present study, HTRs were fermented by lactic acid bacteria, and then fed to a total of 90 Holstein heifers, termed as CN, LC, and HC groups. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Yueqin, Chen, Zujing, Wang, Dongyang, Chen, Guoping, Sun, Xiaohong, He, Qian, Luo, Junyi, Chen, Ting, Xi, Qianyun, Zhang, Yongliang, Sun, Jiajie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264259/
https://www.ncbi.nlm.nih.gov/pubmed/32528442
http://dx.doi.org/10.3389/fmicb.2020.01014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264259/
https://www.ncbi.nlm.nih.gov/pubmed/32528442
http://dx.doi.org/10.3389/fmicb.2020.01014

Ejemplares similares