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Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress

Herbal tea residue (HTR) is a reusable resource with high nutritional value and bioactive substances content, which can be used as a feed additive. In the present study, HTRs were fermented by lactic acid bacteria, and then fed to a total of 90 Holstein heifers, termed as CN, LC, and HC groups. The...

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Detalles Bibliográficos
Autores principales:	Xie, Yueqin, Chen, Zujing, Wang, Dongyang, Chen, Guoping, Sun, Xiaohong, He, Qian, Luo, Junyi, Chen, Ting, Xi, Qianyun, Zhang, Yongliang, Sun, Jiajie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264259/ https://www.ncbi.nlm.nih.gov/pubmed/32528442 http://dx.doi.org/10.3389/fmicb.2020.01014

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