Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S. eubayanus in brewing requires the comprehension of the mechanisms that underlie fermentative differences generated from its natural geneti...

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Detalles Bibliográficos
Autores principales: Mardones, Wladimir, Villarroel, Carlos A., Krogerus, Kristoffer, Tapia, Sebastian M., Urbina, Kamila, Oporto, Christian I., O’Donnell, Samuel, Minebois, Romain, Nespolo, Roberto, Fischer, Gilles, Querol, Amparo, Gibson, Brian, Cubillos, Francisco A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264880/
https://www.ncbi.nlm.nih.gov/pubmed/32096913
http://dx.doi.org/10.1111/1751-7915.13545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264880/
https://www.ncbi.nlm.nih.gov/pubmed/32096913
http://dx.doi.org/10.1111/1751-7915.13545

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