Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time‐ and diet‐specific manner

This study aimed to investigate the effect of resveratrol on methane production, rumen fermentation and microbial composition under high‐concentrate (HC) and high‐forage (HF) diets using the in vitro fermentation system. A total of 25 mg of resveratrol was supplemented into 300 mg of either HC or HF...

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Detalles Bibliográficos
Autores principales: Ma, Tao, Wu, W., Tu, Y., Zhang, N., Diao, Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264885/
https://www.ncbi.nlm.nih.gov/pubmed/32297431
http://dx.doi.org/10.1111/1751-7915.13566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7264885/
https://www.ncbi.nlm.nih.gov/pubmed/32297431
http://dx.doi.org/10.1111/1751-7915.13566

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