Simultaneous identification of animal-derived components in meats using high-throughput sequencing in combination with a custom-built mitochondrial genome database

Currently, the inspection and supervision of animal ingredients relies primarily upon specific amplification-dependent methods, whose efficiency and accuracy are being seriously challenged by the increasing diversity and complexity of meat products. High-throughput sequencing (HTS) technology was em...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Yinan, Qu, Qinfeng, Rao, Mingzhen, Zhang, Nana, Zhao, Yu, Tao, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265478/
https://www.ncbi.nlm.nih.gov/pubmed/32488143
http://dx.doi.org/10.1038/s41598-020-65724-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7265478/
https://www.ncbi.nlm.nih.gov/pubmed/32488143
http://dx.doi.org/10.1038/s41598-020-65724-4

Ejemplares similares