Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

BACKGROUND: There is convincing evidence that daily whole almond consumption lowers blood LDL cholesterol concentrations, but effects on other cardiometabolic risk factors such as endothelial function and liver fat are still to be determined. OBJECTIVES: We aimed to investigate whether isoenergetic...

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Detalles Bibliográficos
Autores principales: Dikariyanto, Vita, Smith, Leanne, Francis, Lucy, Robertson, May, Kusaslan, Eslem, O'Callaghan-Latham, Molly, Palanche, Camille, D'Annibale, Maria, Christodoulou, Dimitra, Basty, Nicolas, Whitcher, Brandon, Shuaib, Haris, Charles-Edwards, Geoffrey, Chowienczyk, Philip J, Ellis, Peter R, Berry, Sarah E E, Hall, Wendy L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266688/
https://www.ncbi.nlm.nih.gov/pubmed/32412597
http://dx.doi.org/10.1093/ajcn/nqaa100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266688/
https://www.ncbi.nlm.nih.gov/pubmed/32412597
http://dx.doi.org/10.1093/ajcn/nqaa100

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