Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry

The blackberry is a fragile fruit with a high degree of decomposition, which limits its shelf life. The effect of an edible coating (EC) based on cassava starch, whey protein, beeswax, chitosan, glycerol, stearic acid, and glacial acetic acid on the shelf life of fruit stored at 4 °C was evaluated....

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Detalles Bibliográficos
Autores principales: Cortés Rodríguez, Misael, Villegas Yépez, Camilo, Gil González, Jesús Humberto, Ortega-Toro, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266784/
https://www.ncbi.nlm.nih.gov/pubmed/32514481
http://dx.doi.org/10.1016/j.heliyon.2020.e03974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266784/
https://www.ncbi.nlm.nih.gov/pubmed/32514481
http://dx.doi.org/10.1016/j.heliyon.2020.e03974

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