Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process

The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing the seeds is typically only evaluated by changes in the bitter taste. The aim...

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Detalles Bibliográficos
Autores principales: Cortés-Avendaño, Paola, Tarvainen, Marko, Suomela, Jukka-Pekka, Glorio-Paulet, Patricia, Yang, Baoru, Repo-Carrasco-Valencia, Ritva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266797/
https://www.ncbi.nlm.nih.gov/pubmed/32009208
http://dx.doi.org/10.1007/s11130-020-00799-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266797/
https://www.ncbi.nlm.nih.gov/pubmed/32009208
http://dx.doi.org/10.1007/s11130-020-00799-y

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