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Effects of Curcumin on Lipid Membranes: an EPR Spin-label Study
Curcumin is a yellow–orange dye widely used as a spice, food coloring and food preservative. It also exhibits a broad range of therapeutic effects against different disorders such as cancer, diabetes, or neurodegenerative diseases. As a compound insoluble in water curcumin accumulates in cell membra...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7266845/ https://www.ncbi.nlm.nih.gov/pubmed/32236880 http://dx.doi.org/10.1007/s12013-020-00906-5 |