Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD

Red peppers (Capsicum annuum) are rich in carotenoids and are widely grown and consumed all over the world. Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods, including raw fruits and vegetables, which could have a negative effect on healt...

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Detalles Bibliográficos
Autores principales: Rodríguez-Rodríguez, Elena, Sánchez-Prieto, Milagros, Olmedilla-Alonso, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267221/
https://www.ncbi.nlm.nih.gov/pubmed/32514498
http://dx.doi.org/10.1016/j.fochx.2020.100092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267221/
https://www.ncbi.nlm.nih.gov/pubmed/32514498
http://dx.doi.org/10.1016/j.fochx.2020.100092

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