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Effects of growth stage and seasons on the phytochemical content and antioxidant activities of crude extracts of Celosia argentea L.
This study investigated the phytochemical constituents and antioxidant properties of crude extracts of C. argentea at different maturity stages and seasons. Total phenols, flavonoids, and proanthocyanidin content from water, acetone and methanol extracts were evaluated spectrophotometrically. The an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267717/ https://www.ncbi.nlm.nih.gov/pubmed/32514483 http://dx.doi.org/10.1016/j.heliyon.2020.e04086 |