Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents

OBJECTIVE: Groups with low socio-economic status have less healthy diets and higher prevalence of non-communicable diseases. Using the latest Swedish national dietary survey data, we developed a healthy eating index and a diet diversity score with the aim to explore associations between the scores a...

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Detalles Bibliográficos
Autores principales: Moraeus, Lotta, Lindroos, Anna Karin, Warensjö Lemming, Eva, Mattisson, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267781/
https://www.ncbi.nlm.nih.gov/pubmed/32301415
http://dx.doi.org/10.1017/S1368980019004671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267781/
https://www.ncbi.nlm.nih.gov/pubmed/32301415
http://dx.doi.org/10.1017/S1368980019004671

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