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Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
Over the past two decades, functional neuroimaging has not only grown into a large field of research, but also substantially evolved. Here we provide a quantitative assessment of these presumed in sample composition and data analysis, using fMRI studies on food/taste research published between 1998...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267904/ https://www.ncbi.nlm.nih.gov/pubmed/32216124 http://dx.doi.org/10.1002/hbm.24957 |