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Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies

Over the past two decades, functional neuroimaging has not only grown into a large field of research, but also substantially evolved. Here we provide a quantitative assessment of these presumed in sample composition and data analysis, using fMRI studies on food/taste research published between 1998...

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Detalles Bibliográficos
Autores principales: Yeung, Andy W. K., Wong, Natalie S. M., Eickhoff, Simon B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267904/
https://www.ncbi.nlm.nih.gov/pubmed/32216124
http://dx.doi.org/10.1002/hbm.24957
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author Yeung, Andy W. K.
Wong, Natalie S. M.
Eickhoff, Simon B.
author_facet Yeung, Andy W. K.
Wong, Natalie S. M.
Eickhoff, Simon B.
author_sort Yeung, Andy W. K.
collection PubMed
description Over the past two decades, functional neuroimaging has not only grown into a large field of research, but also substantially evolved. Here we provide a quantitative assessment of these presumed in sample composition and data analysis, using fMRI studies on food/taste research published between 1998 and 2019 as an exemplary case in which the scientific objectives themselves have remained largely stable. A systematic search for papers written in English was done using multiple databases and identified 426 original articles that were subsequently analyzed. The median sample size significantly increased from 11.5 to 35.5 while the ratio of male to female subjects remained stable. There were, however, more papers involving female subjects only, rather than male subjects only, since 2003. There was a decline in uncorrected results and statistical correction by false‐discovery rate. Reflecting a trend toward more conservative thresholding, the number of foci reported per paper did not change significantly and sample size (power) did not correlate with the number of reported foci. The median journal impact factor and the normalized number of citations (citations per year) of the papers, in turn, showed a significantly decreasing trend. Number of citations negatively correlated to sample size, publication year but positively correlated to journal impact factor, and was also influenced by statistical correction method. There was a decreasing trend in studies recruiting both left‐handed and right‐handed subjects. In summary, the present paper quantifies several large‐scale trends that have often been anecdotally discussed and reveals the changing nature of neuroimaging studies that may be considered when pursuing meta‐analytic approaches.
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spelling pubmed-72679042020-06-12 Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies Yeung, Andy W. K. Wong, Natalie S. M. Eickhoff, Simon B. Hum Brain Mapp Research Articles Over the past two decades, functional neuroimaging has not only grown into a large field of research, but also substantially evolved. Here we provide a quantitative assessment of these presumed in sample composition and data analysis, using fMRI studies on food/taste research published between 1998 and 2019 as an exemplary case in which the scientific objectives themselves have remained largely stable. A systematic search for papers written in English was done using multiple databases and identified 426 original articles that were subsequently analyzed. The median sample size significantly increased from 11.5 to 35.5 while the ratio of male to female subjects remained stable. There were, however, more papers involving female subjects only, rather than male subjects only, since 2003. There was a decline in uncorrected results and statistical correction by false‐discovery rate. Reflecting a trend toward more conservative thresholding, the number of foci reported per paper did not change significantly and sample size (power) did not correlate with the number of reported foci. The median journal impact factor and the normalized number of citations (citations per year) of the papers, in turn, showed a significantly decreasing trend. Number of citations negatively correlated to sample size, publication year but positively correlated to journal impact factor, and was also influenced by statistical correction method. There was a decreasing trend in studies recruiting both left‐handed and right‐handed subjects. In summary, the present paper quantifies several large‐scale trends that have often been anecdotally discussed and reveals the changing nature of neuroimaging studies that may be considered when pursuing meta‐analytic approaches. John Wiley & Sons, Inc. 2020-03-26 /pmc/articles/PMC7267904/ /pubmed/32216124 http://dx.doi.org/10.1002/hbm.24957 Text en © 2020 The Authors. Human Brain Mapping published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Research Articles
Yeung, Andy W. K.
Wong, Natalie S. M.
Eickhoff, Simon B.
Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
title Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
title_full Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
title_fullStr Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
title_full_unstemmed Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
title_short Empirical assessment of changing sample‐characteristics in task‐fMRI over two decades: An example from gustatory and food studies
title_sort empirical assessment of changing sample‐characteristics in task‐fmri over two decades: an example from gustatory and food studies
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7267904/
https://www.ncbi.nlm.nih.gov/pubmed/32216124
http://dx.doi.org/10.1002/hbm.24957
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