The protective effects of angelica organic acid against ox-LDL-induced autophagy dysfunction of HUVECs

BACKGROUND: Angelica root is the dry root of the Umbelliferae plant Angelica sinensis (oliv) Diels. Angelica organic acid (OA) is the main active ingredient in Angelica sinensis, and it exerts potential anti-atherosclerotic effects by preventing Oxidized low-density lipoprotein (Ox-LDL) induced endo...

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Detalles Bibliográficos
Autores principales: Li, Xuefeng, Zhou, Jing, Dou, Yinghuan, Shi, Yanbin, Wang, Ying, Hong, Jianli, Zhao, Junnan, Zhang, Jiaying, Yuan, Yang, Zhou, Mengru, Wei, Xiangxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268640/
https://www.ncbi.nlm.nih.gov/pubmed/32487223
http://dx.doi.org/10.1186/s12906-020-02968-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268640/
https://www.ncbi.nlm.nih.gov/pubmed/32487223
http://dx.doi.org/10.1186/s12906-020-02968-7

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