Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health

BACKGROUND: In food toxicology, there is growing interest in studying the impacts of foodborne nanoparticles (NPs, originating from food additives, food supplements or food packaging) on the intestinal microbiome due to the important and complex physiological roles of these microbial communities in...

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Detalles Bibliográficos
Autores principales: Lamas, Bruno, Martins Breyner, Natalia, Houdeau, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268708/
https://www.ncbi.nlm.nih.gov/pubmed/32487227
http://dx.doi.org/10.1186/s12989-020-00349-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268708/
https://www.ncbi.nlm.nih.gov/pubmed/32487227
http://dx.doi.org/10.1186/s12989-020-00349-z

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