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Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health
BACKGROUND: In food toxicology, there is growing interest in studying the impacts of foodborne nanoparticles (NPs, originating from food additives, food supplements or food packaging) on the intestinal microbiome due to the important and complex physiological roles of these microbial communities in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7268708/ https://www.ncbi.nlm.nih.gov/pubmed/32487227 http://dx.doi.org/10.1186/s12989-020-00349-z |