Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro

Background: Cajuputs candy (CC), an Indonesian functional food, utilizes the bioactivity of Melaleuca cajuputi essential oil (MCEO) to maintain oral cavity health. Synergistic interaction between Candida albicans and Streptococcus mutans is a crucial step in the pathogenesis of early childhood carie...

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Detalles Bibliográficos
Autores principales: Septiana, Siska, Bachtiar, Boy Muchlis, Yuliana, Nancy Dewi, Wijaya, Christofora Hanny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269370/
https://www.ncbi.nlm.nih.gov/pubmed/32528653
http://dx.doi.org/10.12688/f1000research.20700.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269370/
https://www.ncbi.nlm.nih.gov/pubmed/32528653
http://dx.doi.org/10.12688/f1000research.20700.2

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