Cargando…

Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro

Background: Cajuputs candy (CC), an Indonesian functional food, utilizes the bioactivity of Melaleuca cajuputi essential oil (MCEO) to maintain oral cavity health. Synergistic interaction between Candida albicans and Streptococcus mutans is a crucial step in the pathogenesis of early childhood carie...

Descripción completa

Detalles Bibliográficos
Autores principales: Septiana, Siska, Bachtiar, Boy Muchlis, Yuliana, Nancy Dewi, Wijaya, Christofora Hanny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269370/
https://www.ncbi.nlm.nih.gov/pubmed/32528653
http://dx.doi.org/10.12688/f1000research.20700.2
_version_ 1783541763401580544
author Septiana, Siska
Bachtiar, Boy Muchlis
Yuliana, Nancy Dewi
Wijaya, Christofora Hanny
author_facet Septiana, Siska
Bachtiar, Boy Muchlis
Yuliana, Nancy Dewi
Wijaya, Christofora Hanny
author_sort Septiana, Siska
collection PubMed
description Background: Cajuputs candy (CC), an Indonesian functional food, utilizes the bioactivity of Melaleuca cajuputi essential oil (MCEO) to maintain oral cavity health. Synergistic interaction between Candida albicans and Streptococcus mutans is a crucial step in the pathogenesis of early childhood caries. Our recent study revealed several alternative MCEOs as the main flavors in CC. The capacity of CC to interfere with the fungus-bacterium relationship remains unknown. This study aimed to evaluate CC efficacy to impair biofilm formation by these dual cariogenic microbes. Methods: The inhibition capacity of CC against mixed-biofilm comprising C. albicans and S. mutans was assessed by quantitative (crystal violet assay, tetrazolium salt [MTT] assay, colony forming unit/mL counting, biofilm-related gene expression) and qualitative analysis (light microscopy and scanning electron microscopy). Result: Both biofilm-biomass and viable cells were significantly reduced in the presence of CC. Scanning electron microscopy imaging confirmed this inhibition capacity, demonstrating morphology alteration of C. albicans, along with reduced microcolonies of S. mutans in the biofilm mass. This finding was related to the transcription level of selected biofilm-associated genes, expressed either by C. albicans or S. mutans. Based on qPCR results, CC could interfere with the transition of C. albicans yeast form to the hyphal form, while it suppressed insoluble glucan production by S. mutans. G2 derived from Mojokerto MCEO showed the greatest inhibition activity on the relationship between these cross-kingdom oral microorganisms (p < 0.05). Conclusion: In general, all CC formulas showed biofilm inhibition capacity. Candy derived from Mojokerto MCEO showed the greatest capacity to maintain the yeast form of C. albicans and to inhibit extracellular polysaccharide production by S. mutans. Therefore, the development of dual-species biofilms can be impaired effectively by the CC tested.
format Online
Article
Text
id pubmed-7269370
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher F1000 Research Limited
record_format MEDLINE/PubMed
spelling pubmed-72693702020-06-10 Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro Septiana, Siska Bachtiar, Boy Muchlis Yuliana, Nancy Dewi Wijaya, Christofora Hanny F1000Res Research Article Background: Cajuputs candy (CC), an Indonesian functional food, utilizes the bioactivity of Melaleuca cajuputi essential oil (MCEO) to maintain oral cavity health. Synergistic interaction between Candida albicans and Streptococcus mutans is a crucial step in the pathogenesis of early childhood caries. Our recent study revealed several alternative MCEOs as the main flavors in CC. The capacity of CC to interfere with the fungus-bacterium relationship remains unknown. This study aimed to evaluate CC efficacy to impair biofilm formation by these dual cariogenic microbes. Methods: The inhibition capacity of CC against mixed-biofilm comprising C. albicans and S. mutans was assessed by quantitative (crystal violet assay, tetrazolium salt [MTT] assay, colony forming unit/mL counting, biofilm-related gene expression) and qualitative analysis (light microscopy and scanning electron microscopy). Result: Both biofilm-biomass and viable cells were significantly reduced in the presence of CC. Scanning electron microscopy imaging confirmed this inhibition capacity, demonstrating morphology alteration of C. albicans, along with reduced microcolonies of S. mutans in the biofilm mass. This finding was related to the transcription level of selected biofilm-associated genes, expressed either by C. albicans or S. mutans. Based on qPCR results, CC could interfere with the transition of C. albicans yeast form to the hyphal form, while it suppressed insoluble glucan production by S. mutans. G2 derived from Mojokerto MCEO showed the greatest inhibition activity on the relationship between these cross-kingdom oral microorganisms (p < 0.05). Conclusion: In general, all CC formulas showed biofilm inhibition capacity. Candy derived from Mojokerto MCEO showed the greatest capacity to maintain the yeast form of C. albicans and to inhibit extracellular polysaccharide production by S. mutans. Therefore, the development of dual-species biofilms can be impaired effectively by the CC tested. F1000 Research Limited 2020-05-27 /pmc/articles/PMC7269370/ /pubmed/32528653 http://dx.doi.org/10.12688/f1000research.20700.2 Text en Copyright: © 2020 Septiana S et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Septiana, Siska
Bachtiar, Boy Muchlis
Yuliana, Nancy Dewi
Wijaya, Christofora Hanny
Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
title Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
title_full Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
title_fullStr Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
title_full_unstemmed Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
title_short Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro
title_sort cajuputs candy impairs candida albicans and streptococcus mutans mixed biofilm formation in vitro
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269370/
https://www.ncbi.nlm.nih.gov/pubmed/32528653
http://dx.doi.org/10.12688/f1000research.20700.2
work_keys_str_mv AT septianasiska cajuputscandyimpairscandidaalbicansandstreptococcusmutansmixedbiofilmformationinvitro
AT bachtiarboymuchlis cajuputscandyimpairscandidaalbicansandstreptococcusmutansmixedbiofilmformationinvitro
AT yuliananancydewi cajuputscandyimpairscandidaalbicansandstreptococcusmutansmixedbiofilmformationinvitro
AT wijayachristoforahanny cajuputscandyimpairscandidaalbicansandstreptococcusmutansmixedbiofilmformationinvitro