Micelle-stabilized Olfactory Receptors for a Bioelectronic Nose Detecting Butter Flavors in Real Fermented Alcoholic Beverages

A bioelectronic nose device based on micelle-stabilized olfactory receptors is developed for the selective discrimination of a butter flavor substance in commercial fermented alcoholic beverages. In this work, we have successfully overexpressed ODR-10, a type of olfactory receptor, from Caenorhabdit...

Descripción completa

Detalles Bibliográficos
Autores principales: Shin, Narae, Lee, Seung Hwan, Pham Ba, Viet Anh, Park, Tai Hyun, Hong, Seunghun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7270175/
https://www.ncbi.nlm.nih.gov/pubmed/32493940
http://dx.doi.org/10.1038/s41598-020-65900-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7270175/
https://www.ncbi.nlm.nih.gov/pubmed/32493940
http://dx.doi.org/10.1038/s41598-020-65900-6

Ejemplares similares